601.900 (17S) Entrepreneurship
Overview
- Lecturer
- Course title german Entrepreneurship
- Type Lecture
- Hours per Week 2.0
- ECTS credits 4.0
- Registrations 366
- Organisational unit
- Language of instruction German
- possible language(s) of the assessment German
- Course begins on 17.03.2017
- eLearning Go to Moodle course
- Seniorstudium Liberale Yes
Time and place
List of events is loading...
Course Information
Examination information
Im Fall von online durchgeführten Prüfungen sind die Standards zu beachten, die die technischen Geräte der Studierenden erfüllen müssen, um an diesen Prüfungen teilnehmen zu können.
Grading scheme
Grade / Grade grading schemePosition in the curriculum
- Bachelor's degree programme Applied Cultural Studies
(SKZ: 642, Version: 16W.2)
-
Subject: Kulturmanagement
(Compulsory subject)
-
Grundlagen des Management (
0.0h XX / 4.0 ECTS)
- 601.900 Entrepreneurship (2.0h VO / 4.0 ECTS) Absolvierung im 1., 2. Semester empfohlen
-
Grundlagen des Management (
0.0h XX / 4.0 ECTS)
-
Subject: Kulturmanagement
(Compulsory subject)
- Bachelor's degree programme Applied Business Administration
(SKZ: 518, Version: 14W.3)
-
Subject: Grundlagen der Unternehmensführung
(Compulsory subject)
-
§9(1) Entrepreneurship (
2.0h VO / 4.0 ECTS)
- 601.900 Entrepreneurship (2.0h VO / 4.0 ECTS)
-
§9(1) Entrepreneurship (
2.0h VO / 4.0 ECTS)
-
Subject: Grundlagen der Unternehmensführung
(Compulsory subject)
- Bachelor's degree programme Applied Business Administration
(SKZ: 518, Version: 12W.1)
-
Subject: Grundlagen der Unternehmensführung
(Compulsory subject)
-
Entrepreneurship (
2.0h VO / 4.0 ECTS)
- 601.900 Entrepreneurship (2.0h VO / 4.0 ECTS)
-
Entrepreneurship (
2.0h VO / 4.0 ECTS)
-
Subject: Grundlagen der Unternehmensführung
(Compulsory subject)
- Bachelor's degree programme Applied Cultural Studies
(SKZ: 642, Version: 09W.3)
-
Subject: Kulturmanagement (14W)
(Compulsory subject)
-
9.2 Grundlagen des Managements (
2.0h XX / 4.0 ECTS)
- 601.900 Entrepreneurship (2.0h VO / 4.0 ECTS)
-
9.2 Grundlagen des Managements (
2.0h XX / 4.0 ECTS)
-
Subject: Kulturmanagement (14W)
(Compulsory subject)
- Bachelor's degree programme Applied Cultural Studies
(SKZ: 642, Version: 09W.3)
-
Subject: Gebundene Wahlfächer
(Compulsory elective)
-
Module: Wahlfachmodul BWL
-
Wahlfachmodul BWL (
6.0h XX / 12.0 ECTS)
- 601.900 Entrepreneurship (2.0h VO / 4.0 ECTS)
-
Wahlfachmodul BWL (
6.0h XX / 12.0 ECTS)
-
Module: Wahlfachmodul BWL
-
Subject: Gebundene Wahlfächer
(Compulsory elective)
- Bachelor's degree programme Applied Business Administration
(SKZ: 518, Version: 05W.5)
-
Subject: Grundlagen der Allgemeinen Betriebswirtschaftslehre
(Compulsory subject)
-
P2.3 Innovationsmanagement (
1.0h VO / 1.5 ECTS)
- 601.900 Entrepreneurship (2.0h VO / 3.0 ECTS)
-
P2.3 Innovationsmanagement (
1.0h VO / 1.5 ECTS)
-
Subject: Grundlagen der Allgemeinen Betriebswirtschaftslehre
(Compulsory subject)
- Bachelor's degree programme Information Management
(SKZ: 522, Version: 12W.1)
-
Subject: Grundlagen der BWL
(Compulsory subject)
-
1.9 Entrepreneurship (
2.0h VO / 4.0 ECTS)
- 601.900 Entrepreneurship (2.0h VO / 4.0 ECTS)
-
1.9 Entrepreneurship (
2.0h VO / 4.0 ECTS)
-
Subject: Grundlagen der BWL
(Compulsory subject)
- Bachelor's degree programme Information Management
(SKZ: 522, Version: 05W.4)
-
Subject: Grundlagen der Allgemeinen Betriebswirtschaftslehre
(Compulsory subject)
-
Innovationsmanagement (
1.0h VO / 1.5 ECTS)
- 601.900 Entrepreneurship (2.0h VO / 4.0 ECTS)
-
Innovationsmanagement (
1.0h VO / 1.5 ECTS)
-
Subject: Grundlagen der Allgemeinen Betriebswirtschaftslehre
(Compulsory subject)
- Master's degree programme Information Management
(SKZ: 922, Version: 13W.2)
-
Subject: Ergänzungsfach I: Grundlagen ABWL
(Compulsory elective)
-
6.3.3 Entrepreneurship (
2.0h VO / 4.0 ECTS)
- 601.900 Entrepreneurship (2.0h VO / 4.0 ECTS)
-
6.3.3 Entrepreneurship (
2.0h VO / 4.0 ECTS)
-
Subject: Ergänzungsfach I: Grundlagen ABWL
(Compulsory elective)
- Bachelor's degree programme Technical Mathematics
(SKZ: 201, Version: 12W.2)
-
Subject: Wirtschaft und Recht
(Compulsory elective)
-
Entrepreneurship (
2.0h VO / 4.0 ECTS)
- 601.900 Entrepreneurship (2.0h VO / 4.0 ECTS)
-
Entrepreneurship (
2.0h VO / 4.0 ECTS)
-
Subject: Wirtschaft und Recht
(Compulsory elective)
- Bachelor's degree programme Business and Law
(SKZ: 519, Version: 05W.5)
-
Subject: Grundlagen der Allgemeinen Betriebswirtschaftslehre
(Compulsory subject)
-
P2.3 Innovationsmanagement (
1.0h VO / 1.5 ECTS)
- 601.900 Entrepreneurship (2.0h VO / 1.5 ECTS)
-
P2.3 Innovationsmanagement (
1.0h VO / 1.5 ECTS)
-
Subject: Grundlagen der Allgemeinen Betriebswirtschaftslehre
(Compulsory subject)
- Bachelor's degree programme Business and Law
(SKZ: 519, Version: 12W.3)
-
Subject: Grundlagen der Unternehmensführung
(Compulsory subject)
-
Entrepreneurship (
2.0h VO / 4.0 ECTS)
- 601.900 Entrepreneurship (2.0h VO / 4.0 ECTS)
-
Entrepreneurship (
2.0h VO / 4.0 ECTS)
-
Subject: Grundlagen der Unternehmensführung
(Compulsory subject)
Equivalent courses for counting the examination attempts
-
Wintersemester 2023/24
- 601.910 VO Einführung Entrepreneurship & Innovation (ABWL III) (2.0h / 4.0ECTS)
-
Wintersemester 2022/23
- 601.910 VO Entrepreneurship & Innovation (ABWL III) (2.0h / 4.0ECTS)
-
Wintersemester 2021/22
- 601.910 VO Entrepreneurship & Innovation (ABWL III) (2.0h / 4.0ECTS)
-
Wintersemester 2020/21
- 601.910 VO Entrepreneurship & Innovation (ABWL III) (2.0h / 4.0ECTS)
-
Wintersemester 2019/20
- 601.910 VO Entrepreneurship & Innovation (ABWL III) (2.0h / 4.0ECTS)
-
Sommersemester 2018
- 601.900 VO Entrepreneurship (2.0h / 4.0ECTS)
-
Sommersemester 2016
- 601.900 VO Entrepreneurship (2.0h / 4.0ECTS)
-
Sommersemester 2015
- 601.900 VO Entrepreneurship (2.0h / 4.0ECTS)
-
Sommersemester 2014
- 601.900 VO Entrepreneurship (2.0h / 4.0ECTS)
-
Sommersemester 2013
- 601.900 VO Entrepreneurship (2.0h / 4.0ECTS)