641.019 (24S) Social and Digital Entrepreneurship
Overview
- Lecturer
- Course title german Social and Digital Entrepreneurship
- Type Lecture - Course (continuous assessment course )
- Course model Blended learning course
- Online proportion 10%
- Hours per Week 2.0
- ECTS credits 4.0
- Registrations 37 (25 max.)
- Organisational unit
- Language of instruction English
- possible language(s) of the assessment German , English
- Course begins on 14.03.2024
- eLearning Go to Moodle course
-
Remarks (english)
Information on the courses offered for the Master's degree in Innovation / Entrepreneurship can be found here on the homepage of the Department of Innovation Management and Entrepreneurship.
Information on the Entrepreneurship Certificate and the information brochure can be found here.
Time and place
Course Information
Intended learning outcomes
· Based on Good Practice examples and cases students are able to identify the specific needs of social entrepreneurial ventures in different developmental stages and have the capacity to apply the right supportive instruments with respect to business model, funding and finance as well as available support programs.
· Students can take advantage of the dynamic network of the regional entrepreneurial ecosystem and get to know its economic and technological framework.
· Students know the strengths and weaknesses of the region in comparison to international entrepreneurial ecosystems.
· Students understand how technological change affects all aspects of our lives. Through critical discussions they reflect the possibilities and consequences.
Teaching methodology including the use of eLearning tools
Group work, individual work, cases, presentations, discussions, final paper
Course content
We are confronted with fundamental social and environmental challenges that affect theory and practice. At the same time, we are facing a digital future. Technology is disrupting all areas of enterprise and of our lives. High-growth technology companies (Airbnb, Uber/Lyft, LinkedIn, Social Media, eCommerce) have penetrated nearly every area of society. Entrepreneurship rising in a globalized and digitized world is driving the need for more supportive ecosystems. Through digital means people’s capacity grows to go far beyond passive consumption. Empowered prosumers are getting better at generating value for customers: from sharing (Facebook) to shaping to funding (Kickstarter) to producing to co-owning (Linux). In addition, digitally driven social innovations change global markets and give rise to business models beyond profit (e.g. Wikipedia).
Here are exemplary questions this lecture will engage with:
What is social entrepreneurship and how does it relate to digital technologies?
Which elements are needed to create a supportive entrepreneurial ecosystem (Higher Education Institutions, Policy, Corporations, Customers, Finance, Talent pool …)? How do they interact?
How does the technological and economic framework of the Alpe-Adriatic region influence the entrepreneurial ecosystem?
How does technology transfer work and how can social ideas be transfered from educational institutions to the market?
When does which entrepreneurship support program work best (business incubation versus acceleration)?
Prior knowledge expected
· MasterStudents of Technical Sciences, Business Administration and Economics, International Management, Entrepreneurship
· Incoming international students in their final year of bachelor studies or master students
Link to further information
https://www.aau.at/innovationsmanagement-und-unternehmensgruendung/studieren/entrepreneurship-als-erweiterung/entrepreneurshipzertifikat/Examination information
Examination methodology
· Classparticipation (including attendance, class discussion)
· Preparation of reading assignments and cases
· Preparation and presentation
· Final assignment
Examination topic(s)
· Classparticipation (including attendance, class discussion)
· Preparation of reading assignments and cases
· Preparation and presentation
· Final assignment
Assessment criteria / Standards of assessment for examinations
· Classparticipation (including attendance, class discussion)
· Preparation of reading assignments and cases
· Preparation and presentation
· Final assignment
The following rules apply to the use of AI-based applications for the above-mentioned examinations:
The use of artificial intelligence tools is generally permitted throughout the entire work and writing process. Students undertake to disclose the use of AI tools in the text product and to mark AI-generated passages accordingly (suggestions for marking will be discussed in the course and made available on Moodle). Students assume sole responsibility for the text produced.
Grading scheme
Grade / Grade grading schemePosition in the curriculum
- Bachelor's degree programme Applied Business Administration
(SKZ: 518, Version: 14W.3)
-
Subject: Freie Wahlfächer
(Optional subject)
-
§11 Freie Wahlfächer (
0.0h XX / 10.0 ECTS)
- 641.019 Social and Digital Entrepreneurship (2.0h VC / 4.0 ECTS)
-
§11 Freie Wahlfächer (
0.0h XX / 10.0 ECTS)
-
Subject: Freie Wahlfächer
(Optional subject)
- Master's degree programme Applied Business Administration
(SKZ: 918, Version: 12W.4)
-
Subject: Entrepreneurship I
(Compulsory elective)
-
Special Topics I: Innovation & Entrepreneurship (
2.0h KS / 4.0 ECTS)
- 641.019 Social and Digital Entrepreneurship (2.0h VC / 4.0 ECTS)
-
Special Topics I: Innovation & Entrepreneurship (
2.0h KS / 4.0 ECTS)
-
Subject: Entrepreneurship I
(Compulsory elective)
- Master's degree programme Applied Business Administration
(SKZ: 918, Version: 12W.4)
-
Subject: Entrepreneurship I
(Compulsory elective)
-
Special Topics II: Innovation & Entrepreneurship (
2.0h KS / 4.0 ECTS)
- 641.019 Social and Digital Entrepreneurship (2.0h VC / 4.0 ECTS)
-
Special Topics II: Innovation & Entrepreneurship (
2.0h KS / 4.0 ECTS)
-
Subject: Entrepreneurship I
(Compulsory elective)
- Master's degree programme Applied Cultural Analysis and Transcultural Studies
(SKZ: 842, Version: 22W.1)
-
Subject: Entrepreneurship
(Compulsory elective)
-
13.1 Entrepreneurship I (
0.0h KS, VC, VI, VO, SE / 4.0 ECTS)
- 641.019 Social and Digital Entrepreneurship (2.0h VC / 4.0 ECTS)
-
13.1 Entrepreneurship I (
0.0h KS, VC, VI, VO, SE / 4.0 ECTS)
-
Subject: Entrepreneurship
(Compulsory elective)
- Master's degree programme Business Administration
(SKZ: 918, Version: 22W.1)
-
Subject: Entrepreneurship
(Compulsory elective)
-
13.2 Entrepreneurship 2 (
0.0h KS, VC, VI, VO, SE / 4.0 ECTS)
- 641.019 Social and Digital Entrepreneurship (2.0h VC / 4.0 ECTS) Absolvierung im 2., 3., 4. Semester empfohlen
-
13.2 Entrepreneurship 2 (
0.0h KS, VC, VI, VO, SE / 4.0 ECTS)
-
Subject: Entrepreneurship
(Compulsory elective)
- Master's degree programme Applied Business Administration
(SKZ: 918, Version: 12W.4)
-
Subject: Freie Wahlfächer
(Optional subject)
-
Freie Wahlfächer (
0.0h XX / 6.0 ECTS)
- 641.019 Social and Digital Entrepreneurship (2.0h VC / 4.0 ECTS)
-
Freie Wahlfächer (
0.0h XX / 6.0 ECTS)
-
Subject: Freie Wahlfächer
(Optional subject)
- Master's degree programme Geography and Regional Studies: Regional Transformations
(SKZ: 855, Version: 22W.1)
-
Subject: Entrepreneurship
(Compulsory elective)
-
8.2 Entrepreneurship 2 (
0.0h KS / 4.0 ECTS)
- 641.019 Social and Digital Entrepreneurship (2.0h VC / 4.0 ECTS)
-
8.2 Entrepreneurship 2 (
0.0h KS / 4.0 ECTS)
-
Subject: Entrepreneurship
(Compulsory elective)
- Master's degree programme Information Management
(SKZ: 922, Version: 19W.1)
-
Subject: Innovation Management and Entrepreneurship
(Compulsory elective)
-
6.3.2 Innovation Management and Entrepreneurship 2 (
0.0h VO, VI, VC, KS, SE / 4.0 ECTS)
- 641.019 Social and Digital Entrepreneurship (2.0h VC / 4.0 ECTS) Absolvierung im 1., 2., 3., 4. Semester empfohlen
-
6.3.2 Innovation Management and Entrepreneurship 2 (
0.0h VO, VI, VC, KS, SE / 4.0 ECTS)
-
Subject: Innovation Management and Entrepreneurship
(Compulsory elective)
- Master's degree programme Information Management
(SKZ: 922, Version: 23W.1)
-
Subject: Innovation Management and Entrepreneurship
(Compulsory elective)
-
6.3.2 Innovation Management and Entrepreneurship 2 (
0.0h KS, VC, VI, VO, SE / 4.0 ECTS)
- 641.019 Social and Digital Entrepreneurship (2.0h VC / 4.0 ECTS) Absolvierung im 1., 2., 3., 4. Semester empfohlen
-
6.3.2 Innovation Management and Entrepreneurship 2 (
0.0h KS, VC, VI, VO, SE / 4.0 ECTS)
-
Subject: Innovation Management and Entrepreneurship
(Compulsory elective)
- Master's degree programme International Management
(SKZ: 908, Version: 16W.1)
-
Subject: Options
(Optional subject)
-
Freie Wahlfächer (
0.0h XX / 9.0 ECTS)
- 641.019 Social and Digital Entrepreneurship (2.0h VC / 4.0 ECTS)
-
Freie Wahlfächer (
0.0h XX / 9.0 ECTS)
-
Subject: Options
(Optional subject)
- Master's degree programme Media and Convergence Management
(SKZ: 150, Version: 13W.2)
-
Subject: Electives I - Innovation, Marketing and Law (IML)
(Compulsory elective)
-
Special Topics: Innovation & Entrepreneurship (
2.0h KU / 4.0 ECTS)
- 641.019 Social and Digital Entrepreneurship (2.0h VC / 4.0 ECTS)
-
Special Topics: Innovation & Entrepreneurship (
2.0h KU / 4.0 ECTS)
-
Subject: Electives I - Innovation, Marketing and Law (IML)
(Compulsory elective)
- Master's degree programme Media and Convergence Management
(SKZ: 150, Version: 13W.2)
-
Subject: Electives II
(Compulsory elective)
-
Electives II (
0.0h XX / 8.0 ECTS)
- 641.019 Social and Digital Entrepreneurship (2.0h VC / 4.0 ECTS) Absolvierung im 3. Semester empfohlen
-
Electives II (
0.0h XX / 8.0 ECTS)
-
Subject: Electives II
(Compulsory elective)
- Master's degree programme Information and Communications Engineering (ICE)
(SKZ: 488, Version: 15W.1)
-
Subject: Management and Economics: Advanced (WI)
(Compulsory elective)
-
Entrepreneurship & Innovation Management (
0.0h VK, VO, KU / 10.0 ECTS)
- 641.019 Social and Digital Entrepreneurship (2.0h VC / 4.0 ECTS)
-
Entrepreneurship & Innovation Management (
0.0h VK, VO, KU / 10.0 ECTS)
-
Subject: Management and Economics: Advanced (WI)
(Compulsory elective)
- Non degree programme BUILD!
(SKZ: 000, Version: 02W)
-
Subject: Build!
(Compulsory subject)
-
Special Topics (
2.0h UE / 3.0 ECTS)
- 641.019 Social and Digital Entrepreneurship (2.0h VC / 4.0 ECTS)
-
Special Topics (
2.0h UE / 3.0 ECTS)
-
Subject: Build!
(Compulsory subject)
- Master's degree programme Cross-Border Studies
(SKZ: 584, Version: 22W.1)
-
Subject: Betriebswirtschaft und Entrepreneurship - 1
(Compulsory elective)
-
I.6.13 SBWL Innovationsmanagement und Entrepreneurship II (
0.0h VO, VI, VC, KS / 4.0 ECTS)
- 641.019 Social and Digital Entrepreneurship (2.0h VC / 4.0 ECTS)
-
I.6.13 SBWL Innovationsmanagement und Entrepreneurship II (
0.0h VO, VI, VC, KS / 4.0 ECTS)
-
Subject: Betriebswirtschaft und Entrepreneurship - 1
(Compulsory elective)
- Master's degree programme Cross-Border Studies
(SKZ: 584, Version: 22W.1)
-
Subject: Betriebswirtschaft und Entrepreneurship
(Compulsory elective)
-
II.6.13 SBWL Innovationsmanagement und Entrepreneurship II (
0.0h VO, VI, VC, KS / 4.0 ECTS)
- 641.019 Social and Digital Entrepreneurship (2.0h VC / 4.0 ECTS)
-
II.6.13 SBWL Innovationsmanagement und Entrepreneurship II (
0.0h VO, VI, VC, KS / 4.0 ECTS)
-
Subject: Betriebswirtschaft und Entrepreneurship
(Compulsory elective)
Equivalent courses for counting the examination attempts
-
Sommersemester 2023
- 641.019 VC Technology and Social Entrepreneurship (2.0h / 4.0ECTS)
-
Sommersemester 2022
- 641.019 VC Technology and Social Entrepreneurship (2.0h / 4.0ECTS)
-
Sommersemester 2021
- 641.019 VC Technology and Social Entrepreneurship (2.0h / 4.0ECTS)
-
Sommersemester 2020
- 641.019 VC Technology and Social Entrepreneurship (2.0h / 4.0ECTS)
-
Sommersemester 2019
- 641.019 VC Technology and Social Entrepreneurship (2.0h / 4.0ECTS)
-
Sommersemester 2018
- 641.019 VC Digitally driven startup ecosystems (2.0h / 4.0ECTS)
-
Sommersemester 2017
- 641.019 VC Starting a business within the Entrepreneurial Ecosystem (2.0h / 2.0ECTS)
-
Sommersemester 2016
- 641.019 VC Science meets Business: das Geschäft mit der Forschung (Technologietransfer von der Wissenschaft in die Wirtschaft) (2.0h / 2.0ECTS)
-
Sommersemester 2015
- 641.019 VK Technologietransfer von der Wissenschaft in die Wirtschaft (2.0h / 2.0ECTS)
-
Wintersemester 2013/14
- 641.019 VK Technologietransfer von der Wissenschaft in die Wirtschaft (2.0h / 2.0ECTS)