641.019 (24S) Social and Digital Entrepreneurship

Sommersemester 2024

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Erster Termin der LV
14.03.2024 09:00 - 11:30 Online Off Campus
Nächster Termin:
30.04.2024 08:15 - 13:15 Turing On Campus

Überblick

Lehrende/r
LV-Titel englisch Social and Digital Entrepreneurship
LV-Art Vorlesung-Kurs (prüfungsimmanente LV )
LV-Modell Blended-Learning-Lehrveranstaltung
Online-Anteil 10%
Semesterstunde/n 2.0
ECTS-Anrechnungspunkte 4.0
Anmeldungen 41 (25 max.)
Organisationseinheit
Unterrichtssprache Englisch
mögliche Sprache/n der Leistungserbringung Englisch
LV-Beginn 14.03.2024
eLearning zum Moodle-Kurs
Anmerkungen

Informationen zum LV-Angebot für den Master aus den Schwerpunkten Innovation / Entrepreneurship finden Sie hier auf der Homepage des Instituts für Innovationsmanagement und Entrepreneurship.

Informationen zum Entrepreneurship-Zertifikat sowie die Info-Broschüre finden Sie hier. 

Zeit und Ort

Liste der Termine wird geladen...

LV-Beschreibung

Intendierte Lernergebnisse

·        Based on Good Practice examples and cases students are able to identify the specific needs of social entrepreneurial ventures in different developmental stages and have the capacity to apply the right supportive instruments with respect to business model, funding and finance as well as available support programs.

·        Students can take advantage of the dynamic network of the regional entrepreneurial ecosystem and get to know its economic and technological framework.

·        Students know the strengths and weaknesses of the region in comparison to international entrepreneurial ecosystems.

·        Students understand how technological change affects all aspects of our lives. Through critical discussions they reflect the possibilities and consequences.

Lehrmethodik inkl. Einsatz von eLearning-Tools

Group work, individual work, cases, presentations, discussions, final paper

Inhalt/e

We are confronted with fundamental social and environmental challenges that affect theory and practice. At the same time, we are facing a digital future. Technology is disrupting all areas of enterprise and of our lives. High-growth technology companies (Airbnb, Uber/Lyft, LinkedIn, Social Media, eCommerce) have penetrated nearly every area of society. Entrepreneurship rising in a globalized and digitized world is driving the need for more supportive ecosystems. Through digital means people’s capacity grows to go far beyond passive consumption. Empowered prosumers are getting  better at generating value for customers: from sharing (Facebook) to shaping to funding (Kickstarter) to producing to co-owning (Linux). In addition, digitally driven social innovations change global markets and give rise to business models beyond profit (e.g. Wikipedia).


Here are exemplary questions this lecture will engage with:

What is social entrepreneurship and how does it relate to digital technologies?

Which elements are needed to create a supportive entrepreneurial ecosystem (Higher Education Institutions, Policy, Corporations, Customers, Finance, Talent pool …)? How do they interact?

How does the technological and economic framework of the Alpe-Adriatic region influence the entrepreneurial ecosystem?

How does technology transfer work and how can social ideas be transfered from educational institutions to the market?

When does which entrepreneurship support program work best (business incubation versus acceleration)? 

Erwartete Vorkenntnisse

·        MasterStudents of Technical Sciences, Business Administration and Economics, International Management, Entrepreneurship

·        Incoming international students in their final year of bachelor studies or master students

Link auf weitere Informationen

https://www.aau.at/innovationsmanagement-und-unternehmensgruendung/studieren/entrepreneurship-als-erweiterung/entrepreneurshipzertifikat/

Prüfungsinformationen

Im Fall von online durchgeführten Prüfungen sind die Standards zu beachten, die die technischen Geräte der Studierenden erfüllen müssen, um an diesen Prüfungen teilnehmen zu können.

Prüfungsmethode/n

·        Classparticipation (including attendance, class discussion) 

·        Preparation of reading assignments and cases 

·        Preparation and presentation

·        Final assignment

Prüfungsinhalt/e

·        Classparticipation (including attendance, class discussion) 

·        Preparation of reading assignments and cases 

·        Preparation and presentation

·        Final assignment


Beurteilungskriterien/-maßstäbe

·        Classparticipation (including attendance, class discussion) 

·        Preparation of reading assignments and cases 

·        Preparation and presentation

·        Final assignment


The following rules apply to the use of AI-based applications for the above-mentioned examinations:

The use of artificial intelligence tools is generally permitted throughout the entire work and writing process. Students undertake to disclose the use of AI tools in the text product and to mark AI-generated passages accordingly (suggestions for marking will be discussed in the course and made available on Moodle). Students assume sole responsibility for the text produced.

Beurteilungsschema

Note Benotungsschema

Position im Curriculum

  • Bachelorstudium Angewandte Betriebswirtschaft (SKZ: 518, Version: 14W.3)
    • Fach: Freie Wahlfächer (Freifach)
      • §11 Freie Wahlfächer ( 0.0h XX / 10.0 ECTS)
        • 641.019 Social and Digital Entrepreneurship (2.0h VC / 4.0 ECTS)
  • Masterstudium Angewandte Betriebswirtschaft (SKZ: 918, Version: 12W.4)
    • Fach: Entrepreneurship I (Wahlfach)
      • Special Topics I: Innovation & Entrepreneurship ( 2.0h KS / 4.0 ECTS)
        • 641.019 Social and Digital Entrepreneurship (2.0h VC / 4.0 ECTS)
  • Masterstudium Angewandte Betriebswirtschaft (SKZ: 918, Version: 12W.4)
    • Fach: Entrepreneurship I (Wahlfach)
      • Special Topics II: Innovation & Entrepreneurship ( 2.0h KS / 4.0 ECTS)
        • 641.019 Social and Digital Entrepreneurship (2.0h VC / 4.0 ECTS)
  • Masterstudium Angewandte Kulturwissenschaft und Transkulturelle Studien (SKZ: 842, Version: 22W.1)
    • Fach: Entrepreneurship (Wahlfach)
      • 13.1 Entrepreneurship I ( 0.0h KS, VC, VI, VO, SE / 4.0 ECTS)
        • 641.019 Social and Digital Entrepreneurship (2.0h VC / 4.0 ECTS)
  • Masterstudium Betriebswirtschaft (SKZ: 918, Version: 22W.1)
    • Fach: Entrepreneurship (Wahlfach)
      • 13.2 Entrepreneurship 2 ( 0.0h KS, VC, VI, VO, SE / 4.0 ECTS)
        • 641.019 Social and Digital Entrepreneurship (2.0h VC / 4.0 ECTS)
          Absolvierung im 2., 3., 4. Semester empfohlen
  • Masterstudium Angewandte Betriebswirtschaft (SKZ: 918, Version: 12W.4)
    • Fach: Freie Wahlfächer (Freifach)
      • Freie Wahlfächer ( 0.0h XX / 6.0 ECTS)
        • 641.019 Social and Digital Entrepreneurship (2.0h VC / 4.0 ECTS)
  • Masterstudium Geographie und Regionalforschung: Regionale Transformationen (SKZ: 855, Version: 22W.1)
    • Fach: Entrepreneurship (Wahlfach)
      • 8.2 Entrepreneurship 2 ( 0.0h KS / 4.0 ECTS)
        • 641.019 Social and Digital Entrepreneurship (2.0h VC / 4.0 ECTS)
  • Masterstudium Information Management (SKZ: 922, Version: 19W.1)
    • Fach: Innovation Management and Entrepreneurship (Wahlfach)
      • 6.3.2 Innovation Management and Entrepreneurship 2 ( 0.0h VO, VI, VC, KS, SE / 4.0 ECTS)
        • 641.019 Social and Digital Entrepreneurship (2.0h VC / 4.0 ECTS)
          Absolvierung im 1., 2., 3., 4. Semester empfohlen
  • Masterstudium Information Management (SKZ: 922, Version: 23W.1)
    • Fach: Innovation Management and Entrepreneurship (Wahlfach)
      • 6.3.2 Innovation Management and Entrepreneurship 2 ( 0.0h KS, VC, VI, VO, SE / 4.0 ECTS)
        • 641.019 Social and Digital Entrepreneurship (2.0h VC / 4.0 ECTS)
          Absolvierung im 1., 2., 3., 4. Semester empfohlen
  • Masterstudium International Management (SKZ: 908, Version: 16W.1)
    • Fach: Freie Wahlfächer (Freifach)
      • Freie Wahlfächer ( 0.0h XX / 9.0 ECTS)
        • 641.019 Social and Digital Entrepreneurship (2.0h VC / 4.0 ECTS)
  • Masterstudium Media and Convergence Management (SKZ: 150, Version: 13W.2)
    • Fach: Electives I - Innovation, Marketing and Law (IML) (Wahlfach)
      • Special Topics: Innovation & Entrepreneurship ( 2.0h KU / 4.0 ECTS)
        • 641.019 Social and Digital Entrepreneurship (2.0h VC / 4.0 ECTS)
  • Masterstudium Media and Convergence Management (SKZ: 150, Version: 13W.2)
    • Fach: Gebundene Wahlfächer II (Wahlfach)
      • Electives II ( 0.0h XX / 8.0 ECTS)
        • 641.019 Social and Digital Entrepreneurship (2.0h VC / 4.0 ECTS)
          Absolvierung im 3. Semester empfohlen
  • Masterstudium Information and Communications Engineering (ICE) (SKZ: 488, Version: 15W.1)
    • Fach: Management and Economics: Advanced (WI) (Wahlfach)
      • Entrepreneurship & Innovation Management ( 0.0h VK, VO, KU / 10.0 ECTS)
        • 641.019 Social and Digital Entrepreneurship (2.0h VC / 4.0 ECTS)
  • Besonderer Studienbereich Entrepreneurship Zertifikat (SKZ: 000, Version: 02W)
    • Fach: Build! (Pflichtfach)
      • Special Topics ( 2.0h UE / 3.0 ECTS)
        • 641.019 Social and Digital Entrepreneurship (2.0h VC / 4.0 ECTS)
  • Masterstudium Cross-Border Studies (SKZ: 584, Version: 22W.1)
    • Fach: Betriebswirtschaft und Entrepreneurship - 1 (Wahlfach)
      • I.6.13 SBWL Innovationsmanagement und Entrepreneurship II ( 0.0h VO, VI, VC, KS / 4.0 ECTS)
        • 641.019 Social and Digital Entrepreneurship (2.0h VC / 4.0 ECTS)
  • Masterstudium Cross-Border Studies (SKZ: 584, Version: 22W.1)
    • Fach: Betriebswirtschaft und Entrepreneurship (Wahlfach)
      • II.6.13 SBWL Innovationsmanagement und Entrepreneurship II ( 0.0h VO, VI, VC, KS / 4.0 ECTS)
        • 641.019 Social and Digital Entrepreneurship (2.0h VC / 4.0 ECTS)

Gleichwertige Lehrveranstaltungen im Sinne der Prüfungsantrittszählung

Sommersemester 2023
  • 641.019 VC Technology and Social Entrepreneurship (2.0h / 4.0ECTS)
Sommersemester 2022
  • 641.019 VC Technology and Social Entrepreneurship (2.0h / 4.0ECTS)
Sommersemester 2021
  • 641.019 VC Technology and Social Entrepreneurship (2.0h / 4.0ECTS)
Sommersemester 2020
  • 641.019 VC Technology and Social Entrepreneurship (2.0h / 4.0ECTS)
Sommersemester 2019
  • 641.019 VC Technology and Social Entrepreneurship (2.0h / 4.0ECTS)
Sommersemester 2018
  • 641.019 VC Digitally driven startup ecosystems (2.0h / 4.0ECTS)
Sommersemester 2017
  • 641.019 VC Starting a business within the Entrepreneurial Ecosystem (2.0h / 2.0ECTS)
Sommersemester 2016
  • 641.019 VC Science meets Business: das Geschäft mit der Forschung (Technologietransfer von der Wissenschaft in die Wirtschaft) (2.0h / 2.0ECTS)
Sommersemester 2015
  • 641.019 VK Technologietransfer von der Wissenschaft in die Wirtschaft (2.0h / 2.0ECTS)
Wintersemester 2013/14
  • 641.019 VK Technologietransfer von der Wissenschaft in die Wirtschaft (2.0h / 2.0ECTS)