601.912 (20W) Entrepreneurship & Innovation (BUS 3)

Wintersemester 2020/21

No registration period specified.

First course session
05.10.2020 14:00 - 15:00 Online via bbb Off Campus
... no further dates known

Overview

Due to the COVID-19 pandemic, it may be necessary to make changes to courses and examinations at short notice (e.g. cancellation of attendance-based courses and switching to online examinations).

For further information regarding teaching on campus, please visit: https://www.aau.at/en/corona.
Lecturer
Course title german Entrepreneurship & Innovation (BUS 3)
Type Lecture interactive (continuous assessment course )
Course model Online course
Hours per Week 2.0
ECTS credits 4.0
Registrations 33 (80 max.)
Organisational unit
Language of instruction English
possible language(s) of the assessment English
Course begins on 05.10.2020
eLearning Go to Moodle course
Remarks (english)

Due to the Covid-19 pandemic, teaching will be conducted online from 3.11.2020 until further notice. The dates listed below are valid. Further information will follow as soon as possible.

Note: in the winter term, this Course is only available to IBEc and external (ERASMUS) students. Students from german-instructed study programs are requested to take the Lecture "Entrepreneurship und Innovation (ABWL III)", held by  Prof. Schwarz and Univ.-Ass. Lattacher.

Time and place

Please note that the currently displayed dates may be subject to change due to COVID-19 measures.
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Course Information

Intended learning outcomes

Knowledge of the Basic concepts of Entrepreneurship and Innovation.

Teaching methodology including the use of eLearning tools

Online-Lecture, Consultation Options (via Zoom and/or in the Office)

Course content

1. Introduction

2. Basic terms and systematization

3. The opportunity as a starting point for Innovation and Entrepreneurial activities

4. Innovation by start-ups

5. Innovation by incumbent firms

6. Innovation process and -methods

Prior knowledge expected

Basic Business Knowledge is recommended

Curricular registration requirements

In the winter term, this online-lecture is only available to IBEc and Erasmus students.

Literature

Mazzarol, Tim & Reboud, Sophie (2020) Entrepreneurship andInnovation. Theory, Practice and Context, 4th ed., Springer.

Kaschny, Martin & Nolden, Matthias (2018) Innovation and Transformation. Basics, Implementation and Optimization, Springer.

Intended learning outcomes

Knowledge of the Basic concepts of Entrepreneurship and Innovation.

Teaching methodology including the use of eLearning tools

Online-Lecture, Consultation Options (via Zoom and/or in the Office)

Course content

1. Introduction

2. Basic terms and systematization

3. The opportunity as a starting point for Innovation and Entrepreneurial activities

4. Innovation by start-ups

5. Innovation by incumbent firms

6. Innovation process and -methods

Prior knowledge expected

Basic Business Knowledge is recommended

Curricular registration requirements

In the winter term, this online-lecture is only available to IBEc and Erasmus students.

Literature

Mazzarol, Tim & Reboud, Sophie (2020) Entrepreneurship andInnovation. Theory, Practice and Context, 4th ed., Springer.

Kaschny, Martin & Nolden, Matthias (2018) Innovation and Transformation. Basics, Implementation and Optimization, Springer.

Examination information

Im Fall von online durchgeführten Prüfungen sind die Standards zu beachten, die die technischen Geräte der Studierenden erfüllen müssen, um an diesen Prüfungen teilnehmen zu können.

Examination methodology

Oral exam (online)

Examination topic(s)

Contents of the lecture and selected book chapters (announced on the slides)

Assessment criteria / Standards of assessment for examinations

Passing grades: Sehr gut (1), Gut (2), Befriedigend (3), Genügend (4)

Failed: Nicht genügend (5)

Grading scheme

Grade / Grade grading scheme

Position in the curriculum

  • Bachelor's degree programme Business Administration (SKZ: 518, Version: 18W.1)
    • Subject: Allgemeine Betriebswirtschaftslehre (Compulsory subject)
      • 1.3 ABWL III: Entrepreneurship und Innovation ( 0.0h VO, VI / 4.0 ECTS)
        • 601.912 Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)
          Absolvierung im 1., 2., 3. Semester empfohlen
  • Master's degree programme Information Management (SKZ: 922, Version: 19W.1)
    • Subject: Innovation Management and Entrepreneurship (Compulsory elective)
      • 6.3.1 Innovation Management and Entrepreneurship 1 ( 0.0h VO, VI, VC, KS, SE / 4.0 ECTS)
        • 601.912 Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)
          Absolvierung im 1., 2., 3., 4. Semester empfohlen
  • Bachelor's degree programme International Business and Economics (SKZ: 516, Version: 19W.1)
    • Subject: Principles of Business (Compulsory subject)
      • 1.4 BUS 3: Entrepreneurship and Innovation ( 0.0h VO, VI / 4.0 ECTS)
        • 601.912 Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)
          Absolvierung im 1., 2., 3., 4. Semester empfohlen

Equivalent courses for counting the examination attempts

Sommersemester 2024
  • 601.912 VI Introduction Entrepreneurship & Innovation (BUS 3) (2.0h / 4.0ECTS)
Sommersemester 2023
  • 601.912 VI Introduction Entrepreneurship & Innovation (BUS 3) (2.0h / 4.0ECTS)
Sommersemester 2022
  • 601.912 VI Entrepreneurship & Innovation (BUS 3) (2.0h / 4.0ECTS)
Sommersemester 2021
  • 601.912 VI Entrepreneurship & Innovation (BUS 3) (2.0h / 4.0ECTS)
Sommersemester 2020
  • 601.912 VI Entrepreneurship & Innovation (BUS 3) (2.0h / 4.0ECTS)