601.912 (20W) Entrepreneurship & Innovation (BUS 3)
Overview
For further information regarding teaching on campus, please visit: https://www.aau.at/en/corona.
- Lecturer
- Course title german Entrepreneurship & Innovation (BUS 3)
- Type Lecture interactive (continuous assessment course )
- Course model Online course
- Hours per Week 2.0
- ECTS credits 4.0
- Registrations 33 (80 max.)
- Organisational unit
- Language of instruction English
- possible language(s) of the assessment English
- Course begins on 05.10.2020
- eLearning Go to Moodle course
-
Remarks (english)
Due to the Covid-19 pandemic, teaching will be conducted online from 3.11.2020 until further notice. The dates listed below are valid. Further information will follow as soon as possible.
Note: in the winter term, this Course is only available to IBEc and external (ERASMUS) students. Students from german-instructed study programs are requested to take the Lecture "Entrepreneurship und Innovation (ABWL III)", held by Prof. Schwarz and Univ.-Ass. Lattacher.
Time and place
Course Information
Intended learning outcomes
Knowledge of the Basic concepts of Entrepreneurship and Innovation.
Teaching methodology including the use of eLearning tools
Online-Lecture, Consultation Options (via Zoom and/or in the Office)
Course content
1. Introduction
2. Basic terms and systematization
3. The opportunity as a starting point for Innovation and Entrepreneurial activities
4. Innovation by start-ups
5. Innovation by incumbent firms
6. Innovation process and -methods
Prior knowledge expected
Basic Business Knowledge is recommended
Curricular registration requirements
In the winter term, this online-lecture is only available to IBEc and Erasmus students.
Literature
Mazzarol, Tim & Reboud, Sophie (2020) Entrepreneurship andInnovation. Theory, Practice and Context, 4th ed., Springer.
Kaschny, Martin & Nolden, Matthias (2018) Innovation and Transformation. Basics, Implementation and Optimization, Springer.
Intended learning outcomes
Knowledge of the Basic concepts of Entrepreneurship and Innovation.
Teaching methodology including the use of eLearning tools
Online-Lecture, Consultation Options (via Zoom and/or in the Office)
Course content
1. Introduction
2. Basic terms and systematization
3. The opportunity as a starting point for Innovation and Entrepreneurial activities
4. Innovation by start-ups
5. Innovation by incumbent firms
6. Innovation process and -methods
Prior knowledge expected
Basic Business Knowledge is recommended
Curricular registration requirements
In the winter term, this online-lecture is only available to IBEc and Erasmus students.
Literature
Mazzarol, Tim & Reboud, Sophie (2020) Entrepreneurship andInnovation. Theory, Practice and Context, 4th ed., Springer.
Kaschny, Martin & Nolden, Matthias (2018) Innovation and Transformation. Basics, Implementation and Optimization, Springer.
Examination information
Examination methodology
Oral exam (online)
Examination topic(s)
Contents of the lecture and selected book chapters (announced on the slides)
Assessment criteria / Standards of assessment for examinations
Passing grades: Sehr gut (1), Gut (2), Befriedigend (3), Genügend (4)
Failed: Nicht genügend (5)
Grading scheme
Grade / Grade grading schemePosition in the curriculum
- Bachelor's degree programme Business Administration
(SKZ: 518, Version: 18W.1)
-
Subject: Allgemeine Betriebswirtschaftslehre
(Compulsory subject)
-
1.3 ABWL III: Entrepreneurship und Innovation (
0.0h VO, VI / 4.0 ECTS)
- 601.912 Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS) Absolvierung im 1., 2., 3. Semester empfohlen
-
1.3 ABWL III: Entrepreneurship und Innovation (
0.0h VO, VI / 4.0 ECTS)
-
Subject: Allgemeine Betriebswirtschaftslehre
(Compulsory subject)
- Master's degree programme Information Management
(SKZ: 922, Version: 19W.1)
-
Subject: Innovation Management and Entrepreneurship
(Compulsory elective)
-
6.3.1 Innovation Management and Entrepreneurship 1 (
0.0h VO, VI, VC, KS, SE / 4.0 ECTS)
- 601.912 Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS) Absolvierung im 1., 2., 3., 4. Semester empfohlen
-
6.3.1 Innovation Management and Entrepreneurship 1 (
0.0h VO, VI, VC, KS, SE / 4.0 ECTS)
-
Subject: Innovation Management and Entrepreneurship
(Compulsory elective)
- Bachelor's degree programme International Business and Economics
(SKZ: 516, Version: 19W.1)
-
Subject: Principles of Business
(Compulsory subject)
-
1.4 BUS 3: Entrepreneurship and Innovation (
0.0h VO, VI / 4.0 ECTS)
- 601.912 Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS) Absolvierung im 1., 2., 3., 4. Semester empfohlen
-
1.4 BUS 3: Entrepreneurship and Innovation (
0.0h VO, VI / 4.0 ECTS)
-
Subject: Principles of Business
(Compulsory subject)
Equivalent courses for counting the examination attempts
-
Sommersemester 2024
- 601.912 VI Introduction Entrepreneurship & Innovation (BUS 3) (2.0h / 4.0ECTS)
-
Sommersemester 2023
- 601.912 VI Introduction Entrepreneurship & Innovation (BUS 3) (2.0h / 4.0ECTS)
-
Sommersemester 2022
- 601.912 VI Entrepreneurship & Innovation (BUS 3) (2.0h / 4.0ECTS)
-
Sommersemester 2021
- 601.912 VI Entrepreneurship & Innovation (BUS 3) (2.0h / 4.0ECTS)
-
Sommersemester 2020
- 601.912 VI Entrepreneurship & Innovation (BUS 3) (2.0h / 4.0ECTS)