641.023 (21S) Social Entrepreneurship

Sommersemester 2021

Registration deadline has expired.

First course session
26.05.2021 13:00 - 18:00 Teams Off Campus
... no further dates known

Overview

Due to the COVID-19 pandemic, it may be necessary to make changes to courses and examinations at short notice (e.g. cancellation of attendance-based courses and switching to online examinations).

For further information regarding teaching on campus, please visit: https://www.aau.at/en/corona.
Lecturer
Course title german Social Entrepreneurship
Type Lecture - Course (continuous assessment course )
Course model Blended learning course
Online proportion 15%
Hours per Week 2.0
ECTS credits 4.0
Registrations 30 (25 max.)
Organisational unit
Language of instruction Englisch
possible language(s) of the assessment English
Course begins on 26.05.2021
eLearning Go to Moodle course
Remarks (english)

this course will be held online.

Seniorstudium Liberale Yes

Time and place

Please note that the currently displayed dates may be subject to change due to COVID-19 measures.
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Course Information

Intended learning outcomes

The objective of this course is to gain knowledge on the specific issues, challenges, and objectives of social entrepreneurship, as well as the major business models available to create social change.

Teaching methodology including the use of eLearning tools

Frontal lectures and case study discussions 

Course content

  • Introduction to Social Entrepreneurship
  • Opportunities recognition and intentions in Social Entrepreneurship
  • Theories of Change
  • Business Models in Social Entrepreneurship
  • Managerial challenges in Social Enterprises
  • Scaling Social Enterprises
  • Case Studies Discussion

Prior knowledge expected

/

Link to further information

https://www.aau.at/innovationsmanagement-und-unternehmensgruendung/studieren/entrepreneurship-als-erweiterung/entrepreneurshipzertifikat/

Examination information

Im Fall von online durchgeführten Prüfungen sind die Standards zu beachten, die die technischen Geräte der Studierenden erfüllen müssen, um an diesen Prüfungen teilnehmen zu können.

Modified examination information (exceptional COVID-19 provisions)

Exam methods: 

students will be evaluated based on the group project (50%) and on in-classparticipation (50%). 

Examination methodology

Written exam 


Examination topic(s)

see above

Assessment criteria / Standards of assessment for examinations

80% written exam on open-ended questions and 20% in-class participation

Grading scheme

Grade / Grade grading scheme

Position in the curriculum

  • Bachelor's degree programme Business Administration (SKZ: 518, Version: 18W.1)
    • Subject: Freie Wahlfächer (Optional subject)
      • Freie Wahlfächer ( 0.0h XX / 9.0 ECTS)
        • 641.023 Social Entrepreneurship (2.0h VC / 4.0 ECTS)
          Absolvierung im 4., 5., 6. Semester empfohlen
  • Bachelor's degree programme Applied Business Administration (SKZ: 518, Version: 14W.3)
    • Subject: Freie Wahlfächer (Optional subject)
      • §11 Freie Wahlfächer ( 0.0h XX / 10.0 ECTS)
        • 641.023 Social Entrepreneurship (2.0h VC / 4.0 ECTS)
  • Master's degree programme Applied Business Administration (SKZ: 918, Version: 12W.4)
    • Subject: Entrepreneurship I (Compulsory elective)
      • Special Topics I: Innovation & Entrepreneurship ( 2.0h KS / 4.0 ECTS)
        • 641.023 Social Entrepreneurship (2.0h VC / 4.0 ECTS)
  • Master's degree programme Applied Business Administration (SKZ: 918, Version: 12W.4)
    • Subject: Entrepreneurship I (Compulsory elective)
      • Special Topics II: Innovation & Entrepreneurship ( 2.0h KS / 4.0 ECTS)
        • 641.023 Social Entrepreneurship (2.0h VC / 4.0 ECTS)
  • Master's degree programme Applied Business Administration (SKZ: 918, Version: 12W.4)
    • Subject: Freie Wahlfächer (Optional subject)
      • Freie Wahlfächer ( 0.0h XX / 6.0 ECTS)
        • 641.023 Social Entrepreneurship (2.0h VC / 4.0 ECTS)
  • Master's degree programme Media and Convergence Management (SKZ: 150, Version: 13W.2)
    • Subject: Options (Optional subject)
      • Options ( 0.0h XX / 6.0 ECTS)
        • 641.023 Social Entrepreneurship (2.0h VC / 4.0 ECTS)
          Absolvierung im 3., 4. Semester empfohlen
  • Bachelor's degree programme Business and Law (SKZ: 519, Version: 12W.3)
    • Subject: Freie Wahlfächer (Optional subject)
      • Freie Wahlfächer ( 0.0h XX / 12.0 ECTS)
        • 641.023 Social Entrepreneurship (2.0h VC / 4.0 ECTS)
  • Non degree programme BUILD! (SKZ: 000, Version: 02W)
    • Subject: Build! (Compulsory subject)
      • Special Topics ( 2.0h UE / 3.0 ECTS)
        • 641.023 Social Entrepreneurship (2.0h VC / 4.0 ECTS)
  • Bachelor's degree programme International Business and Economics (SKZ: 516, Version: 19W.1)
    • Subject: Freie Wahlfächer (Optional subject)
      • Freie Wahlfächer ( 0.0h XX / 12.0 ECTS)
        • 641.023 Social Entrepreneurship (2.0h VC / 4.0 ECTS)
          Absolvierung im 4., 5., 6. Semester empfohlen

Equivalent courses for counting the examination attempts

Wintersemester 2022/23
  • 641.023 VC Social Entrepreneurship (2.0h / 4.0ECTS)
Sommersemester 2022
  • 641.023 VC Social Entrepreneurship (2.0h / 4.0ECTS)
Sommersemester 2020
  • 641.023 VC Social Entrepreneurship (2.0h / 4.0ECTS)
Sommersemester 2019
  • 641.023 VC Social Entrepreneurship (2.0h / 4.0ECTS)
Wintersemester 2015/16
  • 641.023 KS Social Entrepreneurship (2.0h / 2.0ECTS)
Sommersemester 2015
  • 641.023 KU Social Entrepreneurship (2.0h / 2.0ECTS)